Chocolate Pudding in a Mug
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photo by peachy_pie
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![photo by Mamas Kitchen Hope](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/29/99/66/picIxkx7G.jpg)
- Ready In:
- 4mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 tablespoon cornflour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar or 2 tablespoons Equal sugar substitute
- 3⁄4 cup non-fat soymilk or 3/4 cup skim milk
- 1 dash vanilla essence
directions
- In a large mug, dissolve cornflour, sugar and cocoa in the milk.
- Microwave on high for 90 seconds or until mixture boils.
- Stir in vanilla.
- Chill in the refrigerator for an hour or so.
Questions & Replies
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Reviews
-
I wasn't sure what "cornflour" was, I used cornstarch and it came out great! Make sure you mix really really well and make sure you microwave it in a big mug. My mug was half full and I thought it was okay and it boiled over in the microwave (oh well it needed to be cleaned anyway) But I thought it had a great chocolate flavor and it tasted great! Thanks!
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RECIPE SUBMITTED BY
I'm a 23 year old English teacher from Sydney, Australia. I love health and nutrition, I'm quite sporty, and like cooking healthy feasts for myself and my friends! I'm always on the lookout for new and interesting ways for cooking on a budget.