Chocolate Popcorn

Submitted by Chef Rachel in Melb

"This recipe came from my grandmother. It's a very delicious and an addictive treat!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 24

ingredients

• 14 cups popped popcorn (about 2 bags)
• 2 cups peanuts
• 3 cups Rice Krispies
• 1 1⁄2 lbs dark chocolate candy melts (wafers)
• 3 tablespoons peanut butter

directions

1. Mix together popcorn, peanuts, and rice krispies.
2. Heat chocolate candy melts and peanut butter until melted (about 2 minutes in the microwave).
3. Pour over dry mixture and stir.
4. Flatten mix on cookie sheet (cover cookie sheet with wax paper first).
5. Let cool (can refriegerate to cool faster).
6. Break into pieces and store in air tight container.