I'm not certain where I got this recipe from, but after making it, I did change the order of a few things as I ran into the same trouble as others. Once the recipe was altered a bit, it turned out much better.
Serving Size: 1 (93) g
Servings Per Recipe: 8
Calories: 283.7
Calories from Fat 55 g 19 %
Total Fat 6.1 g 9 %
Saturated Fat 3.8 g 18 %
Cholesterol 7.1 mg 2 %
Sodium 24.8 mg 1 %
Total Carbohydrate 58.7 g 19 %
Dietary Fiber 1.4 g 5 %
Sugars 55.4 g 221 %
Protein 1.9 g 3 %