Triple Chocolate Popcorn
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 20 cups of sweet popped popcorn
- 1 lb of tempered dark chocolate
- 1 lb of tempered milk chocolate
- 1 lb of tempered white chocolate
directions
- *Do not use microwave popcorn; either purchase already popped corn or pop using the stovetop or popcorn machine.
- Spread the sweet popcorn on a large tray.
- Carefully melt the dark chocolate in the microwave and drizzle onto the popcorn with a spoon.
- Follow the same directions with the milk chocolate and then the white chocolate.
- Allow to cool. Break into chunks and store in airtight container.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.