Chocolate Pecan Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (15 ounce) refrigerated pie crusts
- 2 eggs
- 1⁄2 cup all-purpose flour
- 1⁄4 cup sugar
- 1⁄2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup pecan halves, coarsely chopped
- 2 cups milk chocolate chips
- 12 pecan halves (to garnish)
directions
- Heat oven to 325 degrees. Fit the piecrust into a 9-inch pie plate; crimp edges. Refrigerate until ready to fill.
- In a large bowl, beat eggs; beat in flour and then sugar. Continue to beat for 1 minute.
- Stir in butter and vanilla until completely combined. Fold in chopped pecans and 1 cup chocolate chips. Bake at 325 degrees for 55 minutes or until edges are golden. Remove from oven and cool on a wire rack.
- Place remaining 1 cup of chocolate chips in a small microwave-safe glass bowl. Microwave on HIGH for 1 minute. Stir. Microwave for an additional 30 seconds. Stir until smooth. Spread melted chocolate over top of pie. Top with remaining pecans.
- Allow to cool completely.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.