Chocolate Pan Cake

Recipe by jenny butt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 15
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter, water and cocoa; bring to boil.
  • Mix together in a bowl: baking powder, flour and sugar; pour in boiling liquid.
  • Mix together milk, soda and vinegar; pour into batter. Add eggs and vanilla (batter will be very runny).
  • Pour into an oblong UNGREASED pan 9"x12"x2".
  • Cook in preheated oven on 180°C (400°F) for 30 minutes or until cake springs back when touched.
  • When cooked remove from oven and cut into 15 squares (while still hot); leave in pan.
  • Frosting: Melt butter. Add milk and cocoa, then add sugar gradually; stir until shiny.
  • Pour frosting over cut cake.
  • Let stand until cool, then refrigerate-- Keep in fridge.
Advertisement