Chicken Continental

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For easy and quick cooking, mix all your spices into a prep bowl.
  • Season flour with salt and pepper.
  • Melt butter or margarine into a deep frying pan.
  • Dip chicken into flour to coat it.
  • Brown chicken until slightly brown.
  • Remove chicken to platter while cooking additional chicken.
  • After frying all the chicken, loosen all the bits of browned bits in frying pan with spoon.
  • Add two cans of cream of chicken soup.
  • Add 2-2/3 cups of water also and mix well.
  • Add all the spices and let come to a slow boil.
  • Turn off flame.
  • Remove about 2/3 of a cup of this soup mixture for later.
  • Pour soup mixture into your baking dish or pan that is oven proof.
  • Mix rice into soup mixture until completely mixed.
  • Lay chicken pieces on top of rice placing legs and wings to the outer edge so the bigger pieces cook better in the middle.
  • Pour the reserved 2/3 cup of leftover soup mixture sparingly over the top, covering all the chicken pieces.
  • Sprinkle a tiny amount of paprika onto chicken and cover dish.
  • Bake on 350 degrees for one hour and uncover the last 10-15 minutes of baking time.
  • Absolutely delicious comfort food!
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