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Kentucky Fried Chicken

Kentucky Fried Chicken created by Adritch

This chicken is fried in a pressure fryer.

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • In a small bowl combine the egg and milk.
  • In a separate bowl, combine the remaining four dry ingredients.
  • Dip each piece of chicken into the milk mixture until fully moistened. Roll the moistened chicken into the flour mixture until completely coated.
  • Pour the oil into the pressure fryer and heat over medium heat to about 400.
  • In groups of 4 or 5, drop the chicken pieces into the oil and lock the lid into place. When the steam begins shooting through the pressure release, set the timer for 10 minutes.
  • After 10 minutes, release the pressure according to manufacturer's instruct ions, and remove the chicken to paper towels or a metal rack to drain.
  • Repeat with remaining chicken.
  • TIDBIT: If you prefer not to use MSG, you may substitute an additional 1/2 TBS. of salt. Be aware however that using MSG produces the best clone of KFC's fried chicken.
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RECIPE MADE WITH LOVE BY

@JANIC412
Contributor
@JANIC412
Contributor
"This chicken is fried in a pressure fryer."
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  1. 63covfalcon
    How do I find out if My pressure cooker is designed to use to fry chicken
    Reply
  2. beacher
    Wow! Very bland for a KFC copycat recipe! There are many KFC copycat recipes that actually use the "11 herbs and spices" approach with much better results.<br/><br/>Actually, there are no spices in this recipe besides black pepper. Salt and MSG don't count, do they?<br/><br/>I cooked this in a Pressure Magic, (also know as a Fagor Classic, clamp-style pressure cooker, 6L), pressure fryer. It's commonly sold at Fairs, Boat Shows, RV Shows, and they always demonstrate "pressure frying" during their shows, and their online video).<br/><br/>The chicken came out perfectly crispy on the outside and very juicy on the inside! It really wasn't bad at all. However, it tastes just like good "generic" home-cooked fried chicken, and NOT Kentucky Fried Chicken.
    Replies 1
  3. dewbie
    I've been doing a very similar recipe for years, super KFC taste. I've used a traditional pressure cooker, no issues what so ever, however to crisp it up a bit I leave it in the oil several minutes after pressure has dropped.
    Reply
  4. Jen10ike
    Yum Yum!!! Thank you for sharing!! We do not have a KFC... so we are so excited that I found your recipe!! I did not have Accent so I did put a little extra salt in like you recommended. Also, I cooked it in deep pot and this worked well!!! Thank you Again and Again!! :-}
    Reply
  5. geetagayathri
    Loved it,it was a big hit with my family,I followed the recipe as suggested,I am very happy with it
    Reply
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