Zesty Fried Chicken

Zesty Fried Chicken created by Chef shapeweaver

yum

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Combine cornmeal, paprika, salt, garlic, powder, pepper, and cumin in a shallow dish or on a sheet of waxed paper.
  • Rinse chicken, do not pat dry; coat chicken evenly on all sides with the cornmeal mixture.
  • Spray an unheated large skillet with cooking spray.
  • Preheat skillet over medium high heat.
  • Add chicken; cook for 8 to 10 minutes or until tender and no longer pink, turning occasionally to brown evenly on all sides.
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RECIPE MADE WITH LOVE BY

@Carole Reu
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@Carole Reu
Contributor
"yum"

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  1. Chef shapeweaver
    This recipe was made for mine and SO's dinner on 4/21/08.I used two flattened boneless chicken breasts.And the only thing that was cut in half in the recipe besides the chicken, was the paprika. If this was made again, I think that the cumin might be "kicked up a bit ". As I made it it tasted pretty good. Thanks for posting and "Keep Smiling :)"
  2. Chef shapeweaver
    Zesty Fried Chicken Created by Chef shapeweaver
  3. Debbb
    Really good spicy chicken! Like another reviewer, I didn't think there was enough coating for my 2 chicken breasts but there was plenty - probably enough for another two.
  4. Rodeocowgirl
    This recipe was so simple. I used chicken thighs instead of boneless breast, and added a little chili powder and it was just perfect. Thanks for sharing. I will definatly make this again. My boyfriend said it was dynamite.
  5. Rodeocowgirl
    This recipe was so simple. I used chicken thighs instead of boneless breast, and added a little chili powder and it was just perfect. Thanks for sharing. I will definatly make this again. My boyfriend said it was dynamite.
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