Whole Wheat Chocolate Pan Cake

Recipe by Chef Glaucia
READY IN: 40mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350º F.
  • In a medium bowl, mix flour, granulated sugar, cocoa, baking soda and salt.
  • In a smal bowl, mix oil, vinegar, water and vanilla.
  • Stir water mixture into flour mixture with spoon about 1 minute or until well blended.
  • Pour into greased 9X13 inch pan.
  • Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
  • Spoon hot chocolate frosting on top of warm cake.
  • Frosting:
  • In a small saucepan, melt butter and chocolate chips. Stir in milk and powdered sugar. Whisk until no lumps remain in mixture.
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