Chocolate Milkshake Pops

Recipe by Vinn7563
READY IN: 6hrs 10mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix the milk and heavy cream together.
  • Add in chocolate syrup. Use as much chocolate syrup as you would to make chocolate milk. This is to your own taste.
  • Stir the milk mixture very well.
  • In an ice-pop mold, fill each cup with enough sprinkles to cover the bottom.
  • Now, pour a little chocolate syrup into the bottom of each ice-pop mold cup. You should not see the sprinkles now.
  • Pour the milk mixture into each mold cup.
  • Freeze for 6 hours.
  • Enjoy!