Chocolate Pudding Pops

Recipe by weekend cooker
READY IN: 4hrs 15mins
SERVES: 6
YIELD: 6 ice pops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 6 ingredients in a medium saucepan over medium high heat, stirring with a whisk.
  • Cook for 8 minutes or until thick and bubbly, stirring constantly.
  • Remove pan from heat.
  • Add vanilla extract, and cocoa, stirring until smooth.
  • Transfer the mixture to a bowl, and place the bowl in an ice-filled bowl.
  • Cover surface of pudding directly with plastic wrap, and cool completely.
  • Spoon chocolate mixture evenly into 6 (4 ounce) icepop molds.
  • Top with lids, and insert craft sticks.
  • Freeze 4 hours or until thoroughly frozen.
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