Chocolate Hazelnut Cake
"I found this recipe in Jean Pare's "Company's Coming - Chocolate Everything" cookbook. A wonderful flour-free cake that's great for any special occasion."
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 6 large eggs
- 1 1⁄2 cups hazelnuts (filberts)
- 1 cup white sugar
- 1⁄2 cup chocolate chips
- 4 teaspoons baking powder
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
-
ICING
- 2 tablespoons butter, softened (or hard margarine)
- 1 cup icing sugar (confectioner's)
- 1 teaspoon cocoa, sifted
- 1⁄2 teaspoon vanilla
- 2 tablespoons strong coffee
directions
- Place the eggs, hazelnuts, white sugar, chocolate chips, baking powder, vanilla and salt into a blender or food processor.
- Process for 3 minutes.
- Pour batter into two greased and parchment paper-lined 8" round cake pans.
- Bake at 350 degrees Fahrenheit for about 25 minutes until wooden pick inserted in center comes out clean.
- Cool.
- Beat butter, icing sugar, cocoa, vanilla and coffee together well in small bowl.
- Remove 1 cake layer, top side up, to plate.
- Spread with filling.
- Set second cake layer over filling, top side up.
- Frost with a light and fluffy chocolate frosting or use a chocolate ganache.
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RECIPE SUBMITTED BY
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I live in beautiful British Columbia, Canada, (I often refer to it as God's Country) with my husband, Jeff, kids Breagh and Brendan, and our two Standard Poodles; Kazz and Michelle.
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Wondering about my public name? It's a joke between a friend and me ... a twist on J. Lo (singer/actress Jennifer Lopez) - not that I can sing or anything!
I am a nurse by profession but I am currently an at-home Mom. I will be taking my nursing refresher course this winter (January 2008), so I will be combing through the 'Zaar files looking for good make-aheads and crockpot friendly meals.
I don't have a particular favourite cookbook, other than the one I've compiled for myself. I do, however, enjoy looking through cookbooks for inspiration. I've taken many of my favourite recipes and saved them on disc; as I find more good "make agains" I add them to my collection. I have also found many excellent recipes here on 'Zaar. Thank-you, all, for your wonderful contributions!
I enjoy Highland and Irish dancing, learning about new cultures, sewing, gardening, camping and, of course, cooking and baking!
We have hosted young Korean students for the past few years and I have really acquired a taste for Korean cuisine. Most of it is quite spicy-hot, but, like many asian foods, there is a nice balance of other flavours (sweet, sour, salty) happening also. Try it sometime!
As for rating recipes; I follow the 'Zaar guidelines rather than making up my own - it just takes the guesswork out for those reading the reviews.
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