Chocolate Hazelnut Cake

Recipe by J. Ko
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place the eggs, hazelnuts, white sugar, chocolate chips, baking powder, vanilla and salt into a blender or food processor.
  • Process for 3 minutes.
  • Pour batter into two greased and parchment paper-lined 8" round cake pans.
  • Bake at 350 degrees Fahrenheit for about 25 minutes until wooden pick inserted in center comes out clean.
  • Cool.
  • Beat butter, icing sugar, cocoa, vanilla and coffee together well in small bowl.
  • Remove 1 cake layer, top side up, to plate.
  • Spread with filling.
  • Set second cake layer over filling, top side up.
  • Frost with a light and fluffy chocolate frosting or use a chocolate ganache.