RIDICULOUS Gluten Free CHOCOLATE HAZELNUT Cake

READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 375. Spray entire inside of springform pan with cooking spray.
  • grind 1 1/2 cups of your hazelnuts (you can use a mini chop prep, food processor, even a coffee grinder).
  • cut butter into small pieces and melt butter and chocolate chips in a metal bowl over a pot of simmering water (I simply used my metal mixing bowl from my stand Kitchenaid mixer over a pot of water). Stir occasionally until melted and cool slightly.
  • using same bowl (if you can) beat in sugar and eggs one at a time. Mix for a couple minutes.
  • mix in vanilla and salt, and gradually add your ground hazelnuts. Sift in cocoa and beat another couple minutes.
  • pour into pan and bake for 35 minutes. Cool to room temperature. Refrigerate for 2 hours and then remove side of pan. Move to serving platter and sift powdered sugar over top.
  • serve with whipped cream and the remaining 1/2 cup of chopped hazelnuts.
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