Flourless Hazelnut Chocolate Cake (Gluten-Free)

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate and butter in a double boiler. Set aside.
  • Preheat the oven to 350°F/360°C degrees.
  • Whip egg whites until a stiff peak forms. Set aside.
  • In another bowl, mix egg yolks and sugar. Add the chocolate and butter mixture and mix.
  • Mix in the hazelnut meal, cocoa powder, and liquor (if using) and mix.
  • Fold in the egg whites and mix. Pour in a 7-inch springform pan.
  • Bake for 30 minutes.
  • Cool and refrigerate for several hours or overnight. Sprinkle powdered sugar on top using a small strainer.
  • Infuse love, slice and serve!
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