Chocolate Hazelnut Lava Mug Cake
"This molten mug cake is perfect for a quick dessert or a late-night snack."
- Ready In:
- 3mins
- Ingredients:
- 6
- Yields:
-
1 mug cake
- Serves:
- 1
ingredients
- 3 tablespoons milk
- 1 egg yolk
- 1⁄4 cup nutella
- 1⁄4 cup self-rising flour
- 1 tablespoon cocoa powder
- whipped cream, for serving
directions
- Add all ingredients into a microwave safe mug. Stir with a fork vigorously until batter is smooth and there are no lumps.
- Microwave for 1 minute to 90 seconds. Cake will rise a little bit and top will look gooey in the center.
- Top with whipped cream and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Food.com
United States
Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!
