Chocolate Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 34
  • 12
    ounces semi-sweet chocolate chips
  • 1
    teaspoon vanilla (or 1 Tbsp Frangelico or amaretto)
Advertisement

DIRECTIONS

  • Heat the cream in a small pot over very low heat for about a minute (don't let it boil).
  • Add the chocolate chips and stir until melted and smooth, about 5 minutes.
  • Add the vanilla, stir, then pour into a fondue pot and serve.
Advertisement