Chocolate Cream Filling for Crepes
This is just the perfect after dinner delight! The perfect duo of coffee or tea and these has never tasted better! Wonderful for a romantic end to a wonderful evening! While these are made easier by the use of ready-to-use crepes, you may certainly make your own.
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INGREDIENTS
Nutrition- 1(14 ounce) can eagle brand sweetened condensed milk
- 1⁄4cup cold water
- 1(3 ounce) package instant chocolate pudding mix
- 1⁄4cup unsweetened cocoa powder
- 1
- 1(4 1/2 ounce) package ready-to-use crepes (10 crepes)
- 1 1⁄2cups fresh fruit such as strawberries, peaches, nectarines and (sliced or cut up) or 1 1/2 cups kiwi fruits (sliced or cut up)
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DIRECTIONS
- BEAT sweetened condensed milk and water in large bowl with electric mixer. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
- PIPE or spoon a generous 1/3 cup filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
- SPOON fruit over crepes. Garnish with white chocolate curls, if desired.
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