Chocolate Cream Filling for Crepes

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READY IN: 25mins
YIELD: 10 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BEAT sweetened condensed milk and water in large bowl with electric mixer. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
  • PIPE or spoon a generous 1/3 cup filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
  • SPOON fruit over crepes. Garnish with white chocolate curls, if desired.
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