Strawberry Filling for Crepes

Name: Strawberry Filling for Crepes
Cook time: 15 min
Total time: 15 min
Yield: 4-5 serving(s)
Ingredients: 1 tablespoon butter; 1 cup frozen strawberries; 1 tablespoon cold water; 1/4 teaspoon cornstarch; 4 teaspoons sugar; 1 pinch salt; 1/2 teaspoon ground cinnamon (optional); 1/4 teaspoon vanilla (optional)

(2)

Recipe by LoydaP

I wanted to make strawberry crepes for my family, but couldn't find a recipe I liked. I experimented and came up with this: warm strawberries in sauce. Not too sweet, slightly tart. Enough for 4-5 crepes. I'd appreciate feedback and any possible improvements.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 15mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
1

cup frozen strawberries
1

tablespoon cold water
¹⁄₄

teaspoon cornstarch
4

teaspoons sugar
1

pinch salt
¹⁄₂

teaspoon ground cinnamon (optional)
¹⁄₄

teaspoon vanilla (optional)

DIRECTIONS

In a pot, melt butter on medium heat.
Put in frozen strawberries.
Dissolve cornstarch in cold water, add to pot.
Add sugar and salt.
Stir and turn heat down to low-medium.
Allow to simmer until strawberries are soft.
Smoosh strawberries.
If you'd like a thicker consistency, allow to simmer on low heat, uncovered.
Remove from heat and allow to cool for one minute.
Add cinnamon and vanilla.
Wrap in crepes. Make beautiful with fresh strawberries and powdered sugar or whipped cream.

Submit a Recipe Correction