Autumn Sausage Casserole

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READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cut sausages into 3/4" pieces. Fry in oil over medium heat until cooked completely through. Remove to a lightly greased casserole dish.
  • Meanwhile, chop sweet potatoes into 3/4" cubes, place in a microwaveable bowl with 2 Tbsp water, cover and cook on high 3-5 minutes or until tender. Drain (if necessary) and add to sausage.
  • Slice onion into thin rings. Core and slice apple into thin slices, peeling if desired.
  • Drain all but 1 Tbsp grease from sausage pan. Add onions and cook, stirring often until soft and golden. Add apples and cook an additional 2 minutes.
  • Add garlic and rosemary. Cook, stirring, for 1 minute.
  • Add wine and broth. Cook for 2 minutes, stirring a couple of times.
  • Add onion mixture to sausage and sweet potatoes and stir gently to combine.
  • Place in oven for 15-20 minutes.
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