Cinnamon Apple Filling (For Crepes)
- Ready In:
- Heat 3 tablespoons of margarine in a large sauté pan over medium heat.
- When bubbling, add the fruit and sauté 4 to 6 minutes until softened.
- Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
- When cool, fill crepes with desired amount.
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Really great simple recipe. I agree with the other two comments, you really don't need that much margarine/butter, I put just enough to saute the apples and didn't feel the need to add more. Used equal amounts of local unpasteurized honey (a good season allergy cure!) and brown sugar, a little salt in addition to the lemon to cut the sweetness and it was just perfect, I didn't even need to eat the crepes with syrup or anything. In the future I would add cranberries and almonds or walnuts.. I think that would be amazing.
I really enjoyed this on top of my pancakes. I made some adjustments - I used 2 granny smith apples, 1/4 cup of butter (could cut down to 3tbsp), 2 tbsp of brown sugar, 3 tbsp of honey and 1/2 - 3/4 tsp of cinnamon and sprinkled on some lemon juice. Same ingredients but this was just the right amount of sweetness for me. Thanks!
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I just turned 24 years old, and have been married for a little more than two years. My husband is my best friend, and I would be completely lost without him...which is why I scour this website looking for the perfect recipes to make for my sweetie!! I love comfort foods, sweets, ice cream ( Pretty much ALL things bad for you). I also love a good cup of coffee, and love love love green tea. However, I am trying very HARD to change my eating habits, and live a better lifestyle. So far its a losing battle, but at least I'm trying, right? ;) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> My Rating System: ***** Five Stars: LOVED IT! This will be in my collection for years to come. **** Four Stars: Pretty damn good, however, there is something I might alter, even if it's something small. *** Three Stars: This was alright, but I would have to really change something in order to keep it. ** Two Stars: Didn't really like. Probably will never make again. * One star: This just doesn't fit our taste, or did NOT turn out as posted. Will never make again.