Cinnamon Apple Filling (For Crepes)

Recipe by JLBurnell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 3 tablespoons of margarine in a large sauté pan over medium heat.
  • When bubbling, add the fruit and sauté 4 to 6 minutes until softened.
  • Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
  • When cool, fill crepes with desired amount.
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