Kate's Easy Crepes Suzette

Kate's Easy Crepes Suzette created by Slatts

Here's a filling for Crepes Suzette without the traditional flaming--less fun but very good! You can substitute Triple Sec, Cointreau, Limoncello or other liquers for the Grand Marnier. Step-by-step photos are posted in the French Forum under "Techniques." I recommend recipe #170083 made with butter.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Cream the powdered sugar into the butter until you have a smooth texture.
  • Add lemon zest, lemon juice, and Grand Marnier. It will break down (look a little curdled) when you add the citrus and alcohol but that is okay.
  • Spread the mixture over each crepe.
  • Fold the crepes in quarters and pile together.
  • Keep crepes warm in a 200 degree Fahrenheit oven.
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RECIPE MADE WITH LOVE BY

@Chef Kate
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@Chef Kate
Contributor
"Here's a filling for Crepes Suzette without the traditional flaming--less fun but very good! You can substitute Triple Sec, Cointreau, Limoncello or other liquers for the Grand Marnier. Step-by-step photos are posted in the French Forum under "Techniques." I recommend recipe #170083 made with butter."

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  1. Slatts
    Kate's Easy Crepes Suzette Created by Slatts
  2. Slatts
    We ate these crepes this morning with some bacon and fresh fruit for a nice indulgent breakfast. I opted to use the orange zest/juice and used your crepe recipe (Recipe #170083). These were wonderful and were much easier to make than I anticipated. I went light on the filling and have quite a bit left over to use later this week! Made for PRMR.
  3. Maito
    Superbe! I used both lemon and orange and far less butter (about 2 TBSP). Delicious nonetheless!
  4. evelynathens
    Made these to serve during the World Cup Final using your own recipe for crepe batter. I used both orange and lemon zests. Everyone loved you that night (and Italy!).
  5. katia
    After making my own crepes (Kate's recipe #170083) I thought to give it a try. Crepes Suzzette by me? Impossible! But, with this simple recipe the result was EXCELLENT!!!! Just, perfect!!!! Thanks, Kate!!!
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