Cottage Cheese Crepe Filling
photo by Bay Laurel
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
3 cups
- Serves:
- 16
ingredients
- 3 cups small curd cottage cheese
- 3 tablespoons sugar
- 1 teaspoon grated lemon peel
- 1⁄2 teaspoon vanilla
directions
- Blend together ingredients well.
- Use filling right away, do not freeze.
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RECIPE SUBMITTED BY
Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.