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Banana Cream Crepe Filling

Banana Cream Crepe Filling created by cookiedog

This goes well with any crepes or you can use this with Recipe #209247. Cook time is an estimate.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine flour, sugar, cornstarch, and salt in a small saucepan.
  • Add milk gradually.
  • Cook, stirring, over low heat until thickened. (Do not rush this stage as it gets rid of the raw flour flavor).
  • Blend a little of the hot mixture into egg yolks.
  • Stir yolks into saucepan. Cook 1 minute. Remove from heat.
  • Add vanilla and butter. Cool.
  • When ready to serve fold in diced bananas. Place a small amount of filling on each crepe and roll.
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RECIPE MADE WITH LOVE BY

@cookiedog
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@cookiedog
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"This goes well with any crepes or you can use this with Recipe #209247. Cook time is an estimate."
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  1. moxiegirlaz
    This was my first time making banana cream anything, so I wasn't sure how it would turn out, but it was SO GOOD. We topped our crepes with fresh strawberries, and it made it even more amazing. I think next time we'll try a chocolate or Nutella drizzle. Thank you for the recipe!
    Reply
  2. BellaBean
    Very tasty--would make again!!
    Reply
  3. Fudge Fanatic
    Wonderful recipe, it was very rich and my family loved it. It was quite easy reminds me of lemon meringue. I'm going to try it with strawberries next time.
    Reply
  4. usguys
    This is an absolutely delicious cream filling, it does take some time to thicken but it's well worth waiting for!
    Reply
  5. Spyce
    Hubby scraffed the crepes down faster than I could put them together. Really Yummy. I did add a bit more vanilla as Im not big on eggs and I did not want it to have an eggy taste. All was well in the end.=0)
    Reply
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