Chocolate Cream Dessert
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3⁄4 cup firm butter
- 1 (8 1/4 ounce) package chocolate cake mix
- 1 egg
- 1 (8 ounce) package soft cream cheese
- 1 cup confectioners' sugar
- 4 cups whipped topping
- 3 cups milk
- 2 (4 ounce) packages instant chocolate pudding mix
- 2 tablespoons chocolate curls
directions
- In a bowl, cut butter into cake mix until crumbly.
- Add egg and mix well.
- Press into a greased 13" x 9" x 2" baking dish.
- Bake at 350 degrees for 15-18 minutes or until set.
- Cool completely on a wire rack.
- In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
- Fold in 1 cup of whipped topping.
- Carefully spread over the crust.
- Refrigerate crust while preparing pudding mixture.
- In a bowl, whisk the milk and pudding mix for 2 minutes.
- Let pudding mixture stand until slightly thickened.
- Spread pudding mixture over the cream cheese layer.
- Top with the remaining whipped topping.
- Refrigerate for 2 hours before cutting.
- Garnish with chocolate curls.
- Refrigerate leftovers.
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