Festive Chocolate Cream Pudding - Microwave

READY IN: 14mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the brown sugar, cornflour, plain flour and cocoa powder, and then whisk together with the milk in a large bowl.
  • Microwave at 100% (High) for 7 - 71/2 minutes, until thick, whisking every 2 minutes.
  • Lightly beat the egg yolks, and mix in 6 tbls of the hot custard. Blend thoroughly, then stir the yolk mixture into the remaining custard.
  • Microwave on High for another 1 - 2 minutes, or until thick. Beat in the butter, then cover with cling film and cool.
  • Whisk the egg white until stiff, and fold into the custard. Pour into individual glasses. You might like to top it with a swirl of whipped cream!
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