Chocolate Covered Pretzels With Marshmallows

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READY IN: 5mins
SERVES: 8-10

INGREDIENTS

Nutrition
  • 1
    cup dark chocolate wafers
  • 1
    (8 1/2 ounce) bag pretzels (any size, any shape, even broken!)
  • colored sprinkles (optional)
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DIRECTIONS

  • Spread out pretzels on 2 waxed paper covered cookie sheets.
  • Sprinkle marshmallows over pretzels.
  • In 2 cup measuring cup, microwave 1 cup dark choco wafers approximately 60 seconds, stirring after 30 seconds.
  • Remove chocolate from microwave and quickly stir melted chocolate and drizzle over pretzels in trays.
  • Reheat chocolate 10-12 seconds if it thickens from cooling down If you choose to add sprinkles, this is the time for it so they'll stick to the chocolate before it hardens.
  • Cool at room temperature. Store at room temperature. Refrigeration not necessary at any point.
  • The amounts above make 2 cookie sheets' worth.
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