Heavenly Chocolate Ganache

"Good on top of everything! We use it to top cheesecakes, chocolate covered pretzels and marshmallows, and melt it down to make fondue. My daughter Dani eats spoonfuls right out of the container."
 
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photo by flower7 photo by flower7
photo by flower7
Ready In:
10mins
Ingredients:
2
Yields:
1 pot
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ingredients

  • 8 ounces semisweet chocolate, chopped
  • 12 cup heavy cream
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directions

  • Scald cream, pour over chocolate.
  • Let sit 1-2 minutes, stir gently until chocolate is melted and glossy.

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Reviews

  1. flower7
    Fantastic! I didn't get the chocolate chopped up quite small enough so when I added the cream it didn't all melt. I just stuck the bowl of partially melted chocolate and cream into the microwave for 20 seconds and that took care of it. I used fairly strong chocolate (half Ghirardelli semi-sweet and half Guatemalan 70% dark), which made this super decadent and rich. Thanks so much for sharing!
     
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Tweaks

  1. Mr. Bill in TN
    Melt chocolate over simmering water before adding heated cream.
     

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