Sweet & Salty Chocolate-Covered Pretzels

Recipe by ShortyBond
READY IN: 1hr
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy.
  • Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper.
  • Cool until chocolate hardens. Store in airtight container.
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