Sweet & Salty Chocolate-Covered Pretzels
These are simple and wonderful, but they are time consuming. Be careful to plan plenty of time for them.
- Ready In:
- Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy.
- Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper.
- Cool until chocolate hardens. Store in airtight container.
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