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Sweet & Salty Chocolate-Covered Pretzels

Sweet & Salty Chocolate-Covered Pretzels created by ShortyBond

These are simple and wonderful, but they are time consuming. Be careful to plan plenty of time for them.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy.
  • Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper.
  • Cool until chocolate hardens. Store in airtight container.
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RECIPE MADE WITH LOVE BY

@ShortyBond
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@ShortyBond
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"These are simple and wonderful, but they are time consuming. Be careful to plan plenty of time for them."
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  1. Lopes88
    This recipe was great! Don't microwave the chocolate chips for 2 minutes, I would suggest 20 seconds at a time.I cut the recipe in half and it made 56 or so,although the recipe says it makes 50. Thanks!
    Reply
  2. ShortyBond
    Sweet & Salty Chocolate-Covered Pretzels Created by ShortyBond
    Reply
  3. ShortyBond
    These are simple and wonderful, but they are time consuming. Be careful to plan plenty of time for them.
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