White Chocolate Pretzel Clusters

Recipe by Ginny S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 12mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 ounce) packages baker's premium white baking chocolate
  • 1
    cup jet-puffed miniature marshmallow
  • 12
    cup pretzel twists, coarsely broken
  • 13
    cup pastel-colored candy covered plain chocolate candies
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DIRECTIONS

  • COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly.
  • ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.
  • REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.
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