Chocolate Crispy Rice Clusters

Recipe by the80srule
READY IN: 12mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup semisweet baking chips
  • 12
    teaspoon vanilla extract
  • 1
    dash cinnamon
  • 1
    cup Rice Krispies (approx, see directions)
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DIRECTIONS

  • Line a mini-muffin pan with mini-muffin paper cups. Fill each cup about halfway with Rice Krispies. No real measurement required here.
  • Carefully melt the chocolate chips (can also use bar chocolate for baking, candy melts would also work but already have a lot of added flavor thus taking away from the vanilla-cinnamon combo) either on stovetop or in the microwave. If microwaving, be VERY careful because culinary chocolate can burn if nuked too hard!
  • When it's a nice stirring consistency, stir in the vanilla and cinnamon.
  • While the chocolate is still hot, spoon over the Rice Krispies, coating them well.
  • Gently re-microwave if mixture begins to stiffen.
  • Freeze the pan for at least 2 hours prior to eating.
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