Chocolate Covered Pretzels

"Nice in your holiday cookie trays."
 
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photo by Kim M. photo by Kim M.
photo by Kim M.
Ready In:
35mins
Ingredients:
3
Serves:
30
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ingredients

  • 16 ounces small pretzels
  • 24 ounces chocolate almond bark
  • candy sprinkles
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directions

  • Melt chocolate in microwave 3 minutes; stirring after each minute. Stir until smooth.
  • Dip pretzels into chocolate and lay on wax paper. Sprinkle with candy sprinkles while they are still wet. Allow to cool completely at room temperature.

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