Chocolate Covered Cherries - Simple Style

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READY IN: 5hrs 20mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and beat in marshmallow creme and salt.
  • Add powdered sugar.
  • Turn and kneed until mixed thoroughly.
  • Refrigerate the mixture for 2 hours .
  • De-stem, drain and dry the cherries.
  • Cover each individual cherry with some of the marshmallow mixture until completely covered and freeze solid. (usually about an hour).
  • Melt chocolate in double broiler. (you can also use your microwave on a very low power setting, just be careful not to burn the chocolate).
  • Dip marshmallow covered cherries in chocolate and place an a wax paper-lined cookie sheet.
  • Refrigerate for 2 hours and serve.
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