Chocolate Chip Toll House Cookies

READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375°F.
  • Line a cookie sheet with parchment paper, or lightly grease with vegetable oil or butter (no non-stick vegetable sprays!).
  • In a bowl, sift together flour, baking soda and salt.
  • In another bowl, using an electric mixer cream butter, Crisco shortening, both sugars and vanilla until fluffy (about 2 minutes).
  • Add in eggs and beat on medium speed until blended (about 1 minute).
  • Add in the flour mixture, and beat until blended (about 30 seconds).
  • Add in chocolate chips, nuts and toffee bits; mix to combine.
  • Drop the dough by tablespoons (equivalent to about 3 tablespoons).
  • Bake the cookies centers are slightly puffed up (about 11-12 minutes).
  • Remove the cookies from the oven and allow to cool on the baking sheet.
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