Chocolate Chip, Oatmeal and Bean Cookies!
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 2 cups oats
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 (16 ounce) can great northern beans (drained, rinsed)
- 4 tablespoons butter
- 2 eggs
- 1 teaspoon vanilla
- 1 1⁄4 cups brown sugar
- 1 1⁄2 cups chocolate chips
directions
- Preheat oven to 350 degrees.
- Blend oats until finely ground, but not powdered.
- Put oats in separate bowl and add flour, salt, and baking powder.
- Put drained, rinsed beans into blender with butter, eggs, and vanilla.
- Blend until pureed completely (there should be absolutely no chunks).
- In a large bowl, cream the bean puree and brown sugar.
- Add oat mixture and mix well.
- Add chocolate chips and mix.
- Using a a leveled off small cookie-scoop, scoop cookie dough onto greased jelly roll pans.
- Wet hands and press each cookie down flat ( to a little thicker than the chocolate chips).
- Bake each pan for 10-12 minutes, remove from oven and let cool for a bit before transferring to a cooling rack.
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RECIPE SUBMITTED BY
There are never enough options for single-serving recipes. It's my goal to gather as many recipes for one as possible and get them out to my fellow live-aloners!