Chocolate Chip, Oatmeal and Bean Cookies!

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READY IN: 45mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Blend oats until finely ground, but not powdered.
  • Put oats in separate bowl and add flour, salt, and baking powder.
  • Put drained, rinsed beans into blender with butter, eggs, and vanilla.
  • Blend until pureed completely (there should be absolutely no chunks).
  • In a large bowl, cream the bean puree and brown sugar.
  • Add oat mixture and mix well.
  • Add chocolate chips and mix.
  • Using a a leveled off small cookie-scoop, scoop cookie dough onto greased jelly roll pans.
  • Wet hands and press each cookie down flat ( to a little thicker than the chocolate chips).
  • Bake each pan for 10-12 minutes, remove from oven and let cool for a bit before transferring to a cooling rack.
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