Chocolate Chip Muffins

Recipe by Bob Ross
READY IN: 1hr 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit.
  • Butter 12 large muffin pans well or line with paper muffin cups.
  • Sift together all-purpose flour, whole wheat flour, and baking powder. Reserve.
  • Combine mashed banana with brown sugar until smooth.
  • Beat in eggs, milk and melted butter.
  • Stir in dry ingredients only until blended.
  • Quickly stir in chocolate chips. Do not overbeat.
  • Spoon mixture into prepared muffin cups. An ice cream scoop works well for this.
  • Bake 25 minutes or until browned slightly.
  • Cool on racks.
  • Preparation time 15 minutes, Cooking Time 25 minutes, Yield 12 large muffins.
  • RJ's Note: Tested recipe August 31, 1999.
  • I substituted 1/3 cup canola oil instead of butter.
  • The banana and chocolate chips give the muffin a nice flavour and it is not overly sweet. Tastes almost healthy :-).
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