"Sour Cream" Avocado Dip (vegan)

Recipe by heatherhopecs
READY IN: 10mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and pit avocado, put in a LARGE mixing bowl (dip is a bit splattery when blending).
  • Add entire block of tofu and salsa.
  • Combine ingredients using a hand mixer on medium speed for about 1 minute or until the mixture becomes smooth.
  • Add remaining ingredients, mix on low speed until all ingredients are blended together.
  • Chill for one hour and serve.
  • Store leftovers in the fridge in an air-tight container.
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