Chocolate Chip Macaroons

Submitted by J e l i s a

"So easy, only 4 ingredients. From the Chocolate Lover's Collection."

 

• Ready In: 50mins
• Ingredients: 4
• Yields: macaroons

ingredients

• 2 1⁄2 cups flaked coconut
• 2⁄3 cup semisweet mini chocolate chips
• 2⁄3 cup sweetened condensed milk
• 1 teaspoon vanilla

directions

1. Preheat oven to 350 degrees.
2. Spray cookie sheets with non-stick spray.
3. Combine coconut, chocolate chips, milk and vanilla in medium bowl; mix until well blended.
4. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
5. Press dough gently with back of spoon to flatten slightly.
6. Bake 10-12 minutes or until light golden brown.
7. Let cookies cool for 1 minute before placing onto wire racks.

Reviews

[Robin W]

These were sooo good! I made a batch with chocolate chips and one without and they were both gone before the weekend was over. Thanks for the recipe Dana.

 

[Vicki in Kansas Bro]

I made these early in the week so my husband could take them to work and have his co-workers rate them needless to say everyone gave them 5 stars!! alot of people said they reminded them of a Mounds Bar. On top being good they are so easy to make. Thank Dana for another great recipe.

 

[Laudee]

I made these cookies for our DANATHON weekend...very easy to mix up and bake...really good taste. Thank you, Dana. Your cookies would be a great addition to Christmas platters! LC

 

[Countrywife]

Really good coconut macaroons. Easy and fast. Good to keep on file. I added a half cup walnuts for texture. Too bad my DH and DD dont care for coconut, heh, heh. I guess I'm stuck eating all of them...

 

[Missy Wombat]

I don't normally like coconut in cookies. However this recipe looked so easy to make with so few ingredients that I had to give it a go. And boy was it worth it! Absolutely! DH and I both loved this and polished off too many too quickly for dessert tonight. Thanks Dana for posting this recipe!