Chocolate Cake No Eggs or Butter

Recipe by kiwileese
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients throughly.
  • Add liquids and mix well with a fork.
  • Bake at 180 Celcius for 1 1/4 hours. or until cooked when tested with a knife.
  • The cake can be iced or left plain.
  • It makes a nice dessert with cream or custard.
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