Crazy Crust Sausage Pizza (Not With Bisquick)

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • In a large skillet cook the sausage meat with onion, bell pepper and garlic until browned, stirring to break up the meat; drain fat and set aside.
  • Grease a 14-inch round deep-dish pizza pan then dust lightly with flour.
  • In a medium bowl mix together the flour with baking powder, salt, Italian seasoning, black pepper and cayenne pepper (if using) add in milk and eggs, stir until well blended.
  • Pour the mixture into the prepared pan tilting pan as necessary so that the batter covers the bottom of the pan.
  • Sprinkle the top of the batter with 1/4 cup parmesan cheese, then sprinkle the sausage mixture and sliced mushrooms over the batter and cheese.
  • Bake at 350 degrees for about 25-30 minutes or until pizza is golden brown.
  • Remove from oven and drizzle with pizza sauce, then 1/4 cup grated parmesan cheese and then top with grated mozza cheese; return to oven and bake about 8 minutes or until the crust is a deep golden brown and the cheese is melted.
  • Delicious!
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