Chocolate Banana Heaven Cake

Recipe by Dannygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease and flour 2 (9-in.) round cake pans.
  • Line bottoms of pans with wax paper.
  • Stir cake mix and cocoa in large bowl.
  • Add eggs, prepared coffee, water and bananas; beat with electric mixer on low speed 30 seconds, scraping bowl frequently.
  • Beat on medium speed 2 min; pour evenly into prepared pans.
  • Bake at 350°F for 30 to 35 min or until toothpick inserted in centre comes out clean.
  • Cool 10 min; remove from pans.
  • Immediately remove wax paper.
  • Cool cake layers completely on wire racks.
  • Dissolve 1 tsp instant coffee in warm milk.
  • Beat cream cheese with electric mixer on medium speed until creamy.
  • Add milk mixture; beat 2 min, then blend in melted chocolate.
  • Add powdered sugar; beat until smooth and fluffy.
  • Use to fill and frost cooled cake layers.
  • Immediately press pecans into frosting on side of cake.
  • Garnish top with chocolate curls.
  • To Make Chocolate Curls: Unwrap and heat a square of Semi-Sweet Chocolate for a few seconds in the microwave.
  • Holding the square firmly in your hand, draw a vegetable peeler over the flat bottom.
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