Nutella Bundt Cake

Recipe by mandabears
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly grease and flour 10 inch Bundt pan(I use Baker's Joy spray).
  • In a small bowl whisk together 2/3 cup Nutella and 1 egg.
  • Blend until completely smooth and set aside.
  • In a large bowl using an electric mixer on low, stir together cake mix, 3 remaining eggs, buttermilk, and remaining 1/3 cup Nutella until moistened.
  • Scrape down sides and increase speed to medium for 3 minutes more.
  • Remove 1 cup batter and mix into nutella/egg mixture.
  • Pour batter from large bowl into Bundt pan.
  • Spoon nutella batter over it and using a knife, gently swirl batters together to create a marble pattern.
  • Smooth top of cake batter.
  • Bake for 40-50 minutes or until toothpick inserted into cake has moist crumbs that stick to it.
  • Cool cake in pan for 15 minutes.
  • Carefully invert onto cooling rack and remove pan.
  • While cake cools, make glaze.
  • GLAZE:
  • Whisk together confectioners sugar and Frangelico liquor until smooth.
  • Drizzle over cake.
Advertisement