Nutella Bundt Cake

"This is from the Nutella web site and uses a cake mix!!! My idea of heaven, cake mix for a Nutella cake. Easy and scrumptous! If you don't want to use the liquor, substitute hazelnut syrup."
photo by Irmgard photo by Irmgard
photo by Irmgard
Ready In:
1 Bundt cake




  • Preheat oven to 350 degrees.
  • Lightly grease and flour 10 inch Bundt pan(I use Baker's Joy spray).
  • In a small bowl whisk together 2/3 cup Nutella and 1 egg.
  • Blend until completely smooth and set aside.
  • In a large bowl using an electric mixer on low, stir together cake mix, 3 remaining eggs, buttermilk, and remaining 1/3 cup Nutella until moistened.
  • Scrape down sides and increase speed to medium for 3 minutes more.
  • Remove 1 cup batter and mix into nutella/egg mixture.
  • Pour batter from large bowl into Bundt pan.
  • Spoon nutella batter over it and using a knife, gently swirl batters together to create a marble pattern.
  • Smooth top of cake batter.
  • Bake for 40-50 minutes or until toothpick inserted into cake has moist crumbs that stick to it.
  • Cool cake in pan for 15 minutes.
  • Carefully invert onto cooling rack and remove pan.
  • While cake cools, make glaze.
  • GLAZE:

  • Whisk together confectioners sugar and Frangelico liquor until smooth.
  • Drizzle over cake.

Questions & Replies

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  1. akallen48
    The batter was so thick that it broke my beater. Did you leave out oil or water from the recipe?


  1. LizFP
    This cake is so good! I made it for a women's ministry meeting and everyone loved it! Very easy.A must for a nutella lover!
  2. hippeastrum
    Excellent cake. I followed the recipe exactly except I also added some Frangelico to the batter. After the glaze set, I thought there was no alcohol taste at all. I will definitely make this again, thanks a lot!
  3. Natalia 3
    This was so good and very easy! I baked it the night before our Mother's Day lunch. The cake turned out a bit small, which I liked more than some of these bundt monstrosities that you see at the store. I thought the flavors were complex and delicious. Instead of the glaze, I just laced fresh whipped cream with frangelica. I also used an organic cake mix for flavor and health purposes. Now what shall I do with the leftover nutella? hmmmmmm >:}
  4. Irmgard
    Delicious! The Frangelico glaze is a nice touch. I will definitely make this cake again!
  5. Jezski
    A pretty cake. It seemed a little sweet but was delicious, with a very nice texture. I only made it because I wanted to use up some Nutella, but I was pleasantly surprised with the cake. I didn't use the glaze but dusted with conf. sugar instead. I added a tablespoon of the Frangelico to the batter. I will make it again. (I still have half a jar of Nutella left!)



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