Bananas Foster Coffee Cake

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:Preheat oven to 350°.
  • Butter a 12 cup tube pan and set aside.
  • Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg; set aside.
  • Beat butter until light.
  • Slowly beat in sugar and beat until it is light and fluffy, about 5 minutes.
  • At low speed, beat in eggs, 2 at a time, just until blended.
  • Beat in the flour mixture and banana mixture alternately, beginning and ending with flour.
  • Beat just until blended.
  • Stir in coconut and nuts by hand, spread in pan smoothing top.
  • Bake until cake is golden brown and begins to pull away from sides of pan, about 60 to 70 minutes.
  • Test in center.
  • Loosely cover with foil if cake starts to become too brown.
  • Remove from oven; let cool on wire rack 10 minutes in pan.
  • Carefully invert cake onto cake plate.
  • Brush with the 1/4 cup liqueur.
  • Let cool.
  • Glaze with either of the glazes or dust with powdered sugar.
  • Glaze:Combine all ingredients until well blended.
  • When the cake is lukewarm, spoon over top.
  • Let cake cool completely.
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