Heavenly Chocolate Cake

Recipe by Normaone
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box chocolate cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    (12 ounce) jar caramel ice cream topping
  • 1
    (8 ounce) container frozen whipped topping, thawed
  • 2
    Heath candy bars, crushed
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DIRECTIONS

  • For best results, prepare cake 1 day in advance.
  • Bake cake in a 9 x 13 inch cakepan according to package directions.
  • Let cool completely.
  • With the end of a wooden spoon, poke holes in cake.
  • Pour sweetened condensed milk over top of cake; let soak in for 5 minutes.
  • Pour caramel ice cream topping over cake; let soak in for 5 minutes.
  • Ice cake with whipped topping.
  • Sprinkle crushed candy over top.
  • Chill overnight.
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