Kentucky Slaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cabbage, sugar, carrots, salt, pepper and milk. Cover and refrigerate about 15-20 minutes.
  • In a separate bowl, combine mayonnaise, buttermilk, celery seed, hot pepper sauce and dry onions.
  • Combine cabbage mixture and dressing mixture.
  • Refrigerate at least 1 hour before serving.
  • Drain some of the dressing and serve it separately for those who want a jucier slaw. The sugar and milk will draw out much of the natural juice in the cabbage while it chills.
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