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Chipotle Pico De Gallo

This recipe has been adapted from Rebar Restaurant in Victoria, BC.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

  • 12 walla walla onion, diced
  • 14 cup lime juice
  • 1 lb tomatoes, seeded and diced
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, diced (remove seeds if you prefer it milder)
  • 2 teaspoons chipotle chili sauce (see note)
  • 12 teaspoon salt
  • 12 cup fresh cilantro, chopped

directions

  • Place diced onion in a small bowl and cover with lime juice. Add water if necessary to cover. Let marinate overnight.
  • In a bowl, combine tomatoes, marinated onions, and remaining ingredients.
  • Stir to combine and let sit for at least 30 minutes.
  • The longer it sits, the more the flavors develop. This is excellent on omelets, quesadillas, or in tacos.
  • NOTE: I use the extra gravy that comes in canned chipotles in adobo. You can use a chipotle hot sauce, if desired.
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RECIPE MADE WITH LOVE BY

@BelovedRooster
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@BelovedRooster
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"This recipe has been adapted from Rebar Restaurant in Victoria, BC."
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  1. BelovedRooster
    This recipe has been adapted from Rebar Restaurant in Victoria, BC.
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