Marinated Salmon with Pico de Gallo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first six ingredients in a zip lock bag or bowl.
  • Add salmon and seal or cover.
  • Marinate in refrigerator for 45 minutes to 1 hour, turning every 15 to 20 minutes.
  • Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.
  • Serve with Pico de Gallo as a topping -- use your own favorite recipe or see my recipe (#75897).
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