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Marinated Salmon with Pico de Gallo

I adapted this recipe from a recent issue of Cooking Light Magazine. The original recipe calls for a topping of green onions, but we liked it better with the Pico de Gallo.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine first six ingredients in a zip lock bag or bowl.
  • Add salmon and seal or cover.
  • Marinate in refrigerator for 45 minutes to 1 hour, turning every 15 to 20 minutes.
  • Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.
  • Serve with Pico de Gallo as a topping -- use your own favorite recipe or see my recipe (#75897).
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RECIPE MADE WITH LOVE BY

@Vince Zar
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@Vince Zar
Contributor
"I adapted this recipe from a recent issue of Cooking Light Magazine. The original recipe calls for a topping of green onions, but we liked it better with the Pico de Gallo."
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  1. Vince Zar
    I adapted this recipe from a recent issue of Cooking Light Magazine. The original recipe calls for a topping of green onions, but we liked it better with the Pico de Gallo.
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