Mexican Take-Out Pico De Gallo

Recipe by TxGriffLover
READY IN: 50mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients in a medium bowl and toss to blend well.
  • Season with salt to taste.
  • Let stand at room temperature for at least 30 minutes to allow the flavors to develop.
  • Tip: This salsa is much better when all the ingredients are chopped with a knife as opposed to a food processor.
  • The food processor turns everything into a uniform pink mass.
  • Make ahead: This salsa can be made up to 1 hour ahead.
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