Mexican Take-Out Pico De Gallo

"Almost a salad, this colorful, uncooked salsa is often found as a side on almost any Mexican restaurant platter. For that reason, it's what most people think of when you say 'salsa'. It's fresh, attractive, and worthy of the attention. From the Take-Out Menu Cookbook."
 
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photo by BakinBaby photo by BakinBaby
photo by BakinBaby
photo by Outta Here photo by Outta Here
photo by Katzen photo by Katzen
photo by Katzen photo by Katzen
Ready In:
50mins
Ingredients:
7
Yields:
2 cups
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ingredients

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directions

  • Combine all the ingredients in a medium bowl and toss to blend well.
  • Season with salt to taste.
  • Let stand at room temperature for at least 30 minutes to allow the flavors to develop.
  • Tip: This salsa is much better when all the ingredients are chopped with a knife as opposed to a food processor.
  • The food processor turns everything into a uniform pink mass.
  • Make ahead: This salsa can be made up to 1 hour ahead.

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Reviews

  1. Outta Here
    Great treat for an appetizer while were were RV'ing, and very easy to put together. i left the seeds in the chili for added heat! I used red onion. I think I will add some fresh corn next time for a variation.
     
  2. BakinBaby
    Delish, I added more serrano, we like it very hot and fresh ground black pepper as well. Made for 123 tag, another keeper TXGrif!!!
     
  3. Katzen
    This is a sensory trip back to Mexico for me... yum! Very simple and fresh tasting, it's a real winner! I made it with red, yellow, and orange tomatoes, as I was fortunate enough to find all three at the market yesterday. Thanks, TxGriffLover, for sharing it! Made for ZWT5.
     
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RECIPE SUBMITTED BY

I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue or our main rescue site at http://brusselsgriffonrescue.org <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://www.recipezaar.com/members/home/79877/hklogosm.jpg"> ZWT5 was my first, and I loved it. We had a great team. <img src="http://www.recipezaar.com/members/home/79877/hkban.jpg"> My current ZWT5 team banner for the first leg. <img src="http://www.recipezaar.com/members/home/79877/HKBIKE2.jpg"> We started out nice! A Hell's Kitchen Angel's graphic I made for our second leg. Things started to heat up! <img src="http://www.recipezaar.com/members/home/79877/hkbanknives.jpg"> By the end, we were HOT! The banner for our last leg with all our team members! What a blast! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg" border="0" alt="Photobucket"><img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg"> <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg">
 
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