Chipotle Mexican Lasagna

"An attempt to replicate a special at Bite in Chicago. Not quite but still pretty awesome."
 
Ready In:
2hrs
Ingredients:
13
Yields:
1 casserole
Serves:
6
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ingredients

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directions

  • Sauté onions and peppers in oil until peppers are floppy.
  • Dice 2 tomatoes and chipotle peppers, add with sauce and oregano, simmer
  • Add tomato sauce and paste, simmer, the longer the better.
  • Grate cheese, chop cilantro, toss together (preheat oven to 350ºF).
  • Cut tortillas in half, rinse corn and set aside, slice 2 tomatoes and set aside.
  • Layer in casserole dish: sauce, tortillas, cheese, sauce, corn, tortillas, cheese, sauce, corn, tortillas, sauce, cheese, arrange tomato slices on top.
  • Bake covered for 30-40 min., uncover and back another 15-25, let cool.
  • Top with sour cream and serve with Mexican rice and refried black beans.

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  1. A Paper Spatula
    An attempt to replicate a special at Bite in Chicago. Not quite but still pretty awesome.
     

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