Vegetarian Mexican Lasagna

Recipe by Veggie.Mama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb soy crumbles (I use Sanitarium Soy Mince)
  • 1
    (16 ounce) can refried beans
  • 1
    (1 1/4 ounce) packet taco seasoning
  • 2
    cups salsa
  • tasty cheese (as much as you like!)
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DIRECTIONS

  • Cook soy mince in a frying pan according to directions on packet. stir in the refried beans, taco seasoning packet and the required amount of water (usually 3/4 cup). Add a spoonful or two of the salsa.
  • Spray a square casserole dish with oil. Lay one tortilla, a third of the mince/bean mix, spread a few tablespoons of salsa over and add some cheese.
  • Repeat twice, covering the top tortilla with cheese.
  • Bake in a pre-heated 180°C oven for twenty or so minutes until heated through. I usually brown top under broiler to get super-golden brown.
  • Serve with lots of sour cream and a salad made with a lemon juice vinaigrette. Or whatever you want!
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